Description
Garlic Butter Steak and Potato Foil Packets are the ultimate solution for a quick, flavorful family meal. Ideal for summer grilling or cozy winter evenings, these packets combine juicy sirloin steak with tender baby potatoes, all infused with aromatic garlic butter. The convenience of foil cooking means minimal cleanup, while the versatility allows you to adapt the recipe to your favorite veggies and seasonings. Perfect for casual dinners or entertaining guests, these foil packets promise a delightful culinary experience in just 30 minutes!
Ingredients
Scale
- 1 ½ pounds sirloin steak
- 1 pound baby potatoes, cut into ½ inch pieces
- 1 onion, thinly sliced
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh parsley
- 1 tablespoon minced garlic
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons butter, cubed
Instructions
- Par-boil the potatoes in salted water for about 5 minutes; drain and cool.
- In a large bowl, mix par-boiled potatoes with diced steak, sliced onion, olive oil, parsley, garlic, Italian seasoning, salt, and pepper until evenly coated.
- Prepare four sheets of aluminum foil (12×12 inches). Divide the mixture among the sheets and top with cubed butter. Seal the packets tightly.
- For grilling: Cook on high heat for 8-10 minutes per side until potatoes are tender. For baking: Preheat oven to 425°F (220°C) and bake for about 20 minutes.
- Carefully open packets to serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: One packet (approximately 275g)
- Calories: 550
- Sugar: 2g
- Sodium: 720mg
- Fat: 31g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg