Description
Garlic Butter Steak Tips with Cheesy Rigatoni is a mouthwatering dish that marries tender steak tips with creamy, cheesy pasta for an unforgettable meal. Perfect for busy weeknights or special occasions, this recipe boasts rich flavors from garlic butter and Parmesan cream sauce that are sure to delight your family and friends. With just 30 minutes of preparation and cooking time, you can create a satisfying dish using easy-to-find ingredients. Customize it with seasonal vegetables or adjust the spice levels to cater to your taste. Whether served at a casual dinner or a festive gathering, this hearty meal is bound to impress.
Ingredients
Scale
- 2 strip steaks
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 16 oz rigatoni pasta
Instructions
- Boil salted water in a pot and cook rigatoni until al dente; drain and set aside.
- Heat olive oil in a skillet over medium-high heat; season strips with salt and pepper and sear for 4-5 minutes per side. Let rest before slicing.
- In the same skillet, melt butter and sauté garlic until fragrant; add chicken broth and heavy cream, letting it simmer for 3-4 minutes.
- Whisk in grated Parmesan until smooth, then stir in sun-dried tomatoes and seasonings.
- Add sliced steak back into the skillet along with rigatoni; toss until well-coated in sauce.
- Serve hot, garnished with fresh parsley and extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg