Description
Indulge in the delectable goodness of Gluten-Free Chocolate Zucchini Bread, a moist and rich treat that beautifully blends chocolate flavor with the nutritious benefits of zucchini. This easy-to-make recipe is perfect for breakfast, snacks, or dessert, making it a versatile option for any occasion. With the hidden veggies adding moisture without compromising taste, you can enjoy this bread guilt-free. Whether you’re using up excess zucchini from your garden or simply craving something sweet, this delightful loaf will impress family and friends alike!
Ingredients
Scale
- 1 1/2 cups packed grated zucchini
- 3 large eggs
- 1/2 cup avocado oil
- 3/4 cup coconut sugar
- 1/2 cup dark cocoa powder
- 1 teaspoon vanilla extract
- 1 cup gluten-free flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 9"x5" loaf pan with parchment paper.
- In a medium bowl, whisk together gluten-free flour, baking soda, and salt.
- In a large bowl, combine eggs, avocado oil, coconut sugar, cocoa powder, and vanilla extract until smooth.
- Gradually mix in dry ingredients until just combined; a few floury patches are fine.
- Fold in grated zucchini and chocolate chips gently until evenly distributed.
- Pour the batter into the prepared loaf pan and sprinkle reserved chocolate chips on top.
- Bake for 50-60 minutes or until a toothpick comes out clean or with a few moist crumbs.
- Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg