Description
Indulge in the nostalgic taste of Grandma’s Rhubarb Crisp, a delightful dessert that perfectly balances sweet and tart flavors. With tender rhubarb enveloped in a sugary embrace, topped with a buttery crumble, this dish is an ideal treat for family gatherings or cozy nights at home. Its simplicity makes it an accessible recipe for bakers of all skill levels, while its warm, inviting aroma will transport you back to cherished moments spent in Grandma’s kitchen. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. Whether you’re celebrating a holiday or simply satisfying your sweet tooth, Grandma’s Rhubarb Crisp is sure to become a beloved favorite.
Ingredients
Scale
- 8 cups rhubarb (cut into 3/4 inch pieces)
- 1/2 cup white sugar
- 1/4 cup flour
- 1/2 teaspoon cinnamon
- 1 cup flour (for topping)
- 3/4 cup brown sugar
- 1/2 cup rolled oats
- 1/2 cup melted butter
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine rhubarb, white sugar, flour, and cinnamon; stir until well coated and transfer to a baking dish.
- In another bowl, mix flour, brown sugar, rolled oats, and melted butter until crumbly; sprinkle over the rhubarb mixture.
- Bake for approximately 35 minutes or until the topping is golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of crisp (approximately 150g)
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg