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Greek Yogurt Zucchini Bread

Greek Yogurt Zucchini Bread


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  • Author: Anna
  • Total Time: 1 hour
  • Yield: Approximately 10 servings 1x

Description

Indulge in the wholesome delight of Greek yogurt zucchini bread, a moist and flavorful treat that’s perfect for breakfast, snacks, or dessert. This easy-to-make quick bread combines nutrient-rich ingredients like fresh zucchini and creamy Greek yogurt, ensuring each slice is both delicious and guilt-free. Sweetened with honey instead of sugar, this recipe allows you to enjoy a healthier alternative without compromising on taste. Serve it plain, toast it with toppings, or use it as a base for savory breakfast sandwiches—this zucchini bread truly shines in versatility.


Ingredients

Scale
  • 1/3 cup canola oil
  • 1/2 cup honey
  • 1 large egg
  • 1/2 cup plain Greek yogurt
  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 cup shredded zucchini

Instructions

  1. Preheat your oven to 350°F (177°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the oil, honey, egg, yogurt, and vanilla until smooth.
  3. In a larger bowl, mix the flour, baking powder, baking soda, salt, and cinnamon until combined.
  4. Pour the wet ingredients into the dry ingredients gently; fold in the zucchini and optional add-ins like nuts or chocolate chips.
  5. Transfer the batter to the prepared loaf pan and bake for 40–50 minutes until a toothpick inserted comes out clean.
  6. Cool completely on a wire rack before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 serving
  • Calories: 175
  • Sugar: 13g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 18mg