Description
Indulge in the wholesome delight of Greek yogurt zucchini bread, a moist and flavorful treat that’s perfect for breakfast, snacks, or dessert. This easy-to-make quick bread combines nutrient-rich ingredients like fresh zucchini and creamy Greek yogurt, ensuring each slice is both delicious and guilt-free. Sweetened with honey instead of sugar, this recipe allows you to enjoy a healthier alternative without compromising on taste. Serve it plain, toast it with toppings, or use it as a base for savory breakfast sandwiches—this zucchini bread truly shines in versatility.
Ingredients
- 1/3 cup canola oil
- 1/2 cup honey
- 1 large egg
- 1/2 cup plain Greek yogurt
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 cup shredded zucchini
Instructions
- Preheat your oven to 350°F (177°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the oil, honey, egg, yogurt, and vanilla until smooth.
- In a larger bowl, mix the flour, baking powder, baking soda, salt, and cinnamon until combined.
- Pour the wet ingredients into the dry ingredients gently; fold in the zucchini and optional add-ins like nuts or chocolate chips.
- Transfer the batter to the prepared loaf pan and bake for 40–50 minutes until a toothpick inserted comes out clean.
- Cool completely on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 13g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 18mg