Description
Green Chile Chicken Stew is a comforting and flavorful dish that’s perfect for any occasion, from cozy dinners to lively game nights. With tender shredded chicken, sweet corn, and the distinctive heat of Hatch chiles, this stew brings a delightful warmth to your table. Packed with nutritious ingredients and bursting with flavor, it’s an easy one-pot meal that can be customized with your favorite toppings. In just one hour, you can have a hearty stew ready to impress family and friends alike!
Ingredients
Scale
- 2 tbsp olive oil
- 1 small yellow onion (diced)
- 1 cup corn (from about 2 ears)
- 4 cloves garlic (minced)
- 3 Hatch chiles (fire roasted), seeds removed and diced
- 1 (16 oz) jar salsa verde
- 4 cups low-sodium chicken broth
- 1 small rotisserie chicken (pulled)
- 1/2 cup long grain white rice
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and corn; cook until fragrant, about 6 minutes.
- Stir in garlic, coriander, cumin, paprika, salt, and pepper; cook for another minute.
- Add Hatch chiles, salsa verde, chicken broth, and lime juice; bring to a boil.
- Stir in pulled chicken and cilantro; let simmer for about 20 minutes.
- Add rice and cook until tender—approximately 15 minutes.
- Serve hot with desired toppings such as lime wedges, avocado, or tortilla strips.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg