Description
Grilled Cheese Roll-Ups offer a delightful twist on the timeless grilled cheese sandwich, transforming it into a fun and portable snack. With their crispy, buttery exterior and gooey cheese filling, these roll-ups are perfect for lunchboxes, parties, or just a quick snack at home. Not only are they easy to make, but they’re also customizable, allowing you to mix in your favorite ingredients like ham or different types of cheese. Whether you’re feeding picky eaters or looking for a crowd-pleasing appetizer, these roll-ups will surely be a hit. Serve them with dipping sauces like tomato soup or ranch dressing for an extra layer of flavor that everyone will enjoy.
Ingredients
Scale
- 6 slices of bread
- 1 cup thinly shredded cheese
- Optional: 6 slices of ham
- 2 tbsp butter
Instructions
- Trim the crusts off each slice of bread.
- Use a rolling pin to flatten each slice until smooth.
- Sprinkle shredded cheese evenly over the flattened bread; add ham if desired.
- Roll each slice tightly from one end to the other; secure with toothpicks if needed.
- Heat a skillet over medium heat and melt butter. Cook the roll-ups for about 5-8 minutes, turning occasionally until golden brown on all sides.
- Remove from skillet, cut in half if desired, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (30g)
- Calories: 145
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg