Description
Grilled Corn on the Cob in Foil is a must-try summer side dish that brings out the natural sweetness of fresh corn, enhanced by a rich buttery flavor. Perfect for barbecues and outdoor gatherings, this dish requires minimal preparation and delivers maximum taste. Wrapped in foil, the corn cooks evenly, ensuring it’s tender and juicy without the hassle of cleaning up afterward. Serve it alongside your favorite grilled meats or enjoy it as a stand-alone treat; either way, it’s sure to impress your guests.
Ingredients
Scale
- 4 tablespoons softened butter
- ¼ teaspoon salt
- ½ teaspoon dried garlic powder (optional)
- ¼ teaspoon ground black pepper (optional)
- 6 ears of corn (shucked)
Instructions
- Preheat your grill to 400°F.
- In a small bowl, mix together butter, salt, garlic powder, and black pepper until smooth.
- Generously coat each ear of corn with the butter mixture.
- Wrap each ear individually in aluminum foil, sealing tightly.
- Place foil packets on the grill and cook for about 10 minutes.
- Carefully flip the packets and return them to the grill for an additional 10-20 minutes until fully cooked.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (approximately 130g)
- Calories: 180
- Sugar: 3g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg