Description
This Grilled Vegetables Marinade is your perfect companion for summer barbecues and healthy weeknight meals. With a vibrant blend of olive oil, balsamic vinegar, and fresh herbs, this marinade infuses vegetables with irresistible flavor and color. Whether you’re grilling up a feast for guests or simply adding a nutritious side to your dinner plate, these marinated veggies shine on any occasion. They’re easy to prepare, allowing you to spend less time in the kitchen and more time enjoying delicious food. Plus, they can be made ahead of time for quick meal solutions throughout the week!
Ingredients
Scale
- 1/3 cup olive oil
- ¼ cup balsamic vinegar
- 3 tablespoons dijon mustard
- 3 tablespoons honey
- 1 ½ teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 pound carrots (halved or quartered)
- 1 pound asparagus (trimmed)
- 2 zucchini (cut into sixths)
- 2 yellow squash (cut into sixths)
- 1 large red bell pepper (cut into ½ inch strips)
Instructions
- In a measuring pitcher, combine olive oil, balsamic vinegar, dijon mustard, honey, thyme, garlic powder, salt, and pepper. Whisk until smooth.
- Prepare vegetables by trimming and slicing them into long strips. Place them on a large rimmed baking sheet.
- Pour the marinade over the vegetables and toss gently to coat evenly. Let them marinate for at least 30 minutes.
- Preheat your grill to medium heat (about 350°F) and grill the carrots first for about 3-4 minutes before adding the remaining vegetables. Grill for another 8-10 minutes until tender.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup grilled marinated vegetables
- Calories: 130
- Sugar: 9g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg