Description
Hatch Chile Queso is a creamy, spicy dip that fuses the rich flavors of roasted Hatch chiles with melted Monterey Jack cheese, perfect for any occasion. This dip comes together in just 25 minutes and is ideal for gatherings, game nights, or cozy evenings at home. Whether you serve it alongside crispy tortilla chips or fresh vegetables, this flavorful queso will quickly become a go-to favorite. Its customizable heat level allows everyone to enjoy it just the way they like it. Experience the warmth and deliciousness of New Mexican flavors in every bite!
Ingredients
Scale
- 4 medium roasted Hatch chiles (medium or hot)
- 2 tablespoons unsalted butter
- 2 medium shallots, finely chopped
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 8 ounces shredded Monterey Jack cheese
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Prepare the chiles by cutting them open, removing seeds, and finely chopping.
- In a medium pot over medium heat, melt butter and sauté shallots and chiles until soft (3-4 minutes).
- Stir in flour and cook for 1-2 minutes to form a roux.
- Gradually add milk while stirring to avoid lumps.
- Once smooth, add grated Monterey Jack cheese until melted; season with salt and pepper.
- Serve hot with tortilla chips and optional green chile garnish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: New Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg