Description
Hatch Green Chile Quiche is a savory masterpiece that combines the comforting richness of eggs, sharp cheddar cheese, and hearty ham with the distinctive flavor of Hatch® green chiles. This quiche is perfect for brunch, lunch, or dinner, adding a delightful Southwestern twist to your meal. With its crispy crust and flavorful filling, this dish promises to impress your guests or provide a satisfying meal for yourself on a quiet evening. Easy to prepare and customizable to suit your taste preferences, this quiche can be served fresh or frozen for later enjoyment.
Ingredients
Scale
- 1 prepared pie crust
- 6 beaten eggs
- 1 cup chopped ham
- 1/4 cup finely diced onion
- 1/2 cup whole milk
- 1 (4-ounce) can HATCH® Diced Green Chiles
- 1/2 teaspoon salt
- 2 cups shredded sharp cheddar cheese
Instructions
- Preheat oven to 375°F.
- Place the pie crust in a dish and bake for 7 minutes until slightly golden. Remove and cool.
- In a medium bowl, whisk together the eggs, ham, onion, milk, salt, green chiles, and cheese until combined.
- Pour filling into the pre-baked crust and bake for 50–55 minutes until set in the center.
- Let cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 slice (98g)
- Calories: 290
- Sugar: 1g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 195mg