Description
Hawaiian Roll Cheeseburger Sliders are a delightful and scrumptious treat that’s perfect for any gathering. These irresistible sliders feature juicy beef patties layered with gooey cheese and buttery sautéed onions, all nestled between sweet Hawaiian rolls. Quick to prepare and easy to customize, they make an ideal choice for game days, family dinners, or festive celebrations. Whether served as appetizers or a main dish, these sliders will impress your guests with their mouthwatering flavor. Plus, they’re great for meal prep—make a large batch ahead of time and enjoy throughout the week!
Ingredients
Scale
- 2 lbs 80/20 ground beef
- 12 pack Hawaiian rolls
- 11 slices Colby Jack cheese (or American cheese)
- 1 large sweet onion (diced)
- 24 dill pickles
- 6 tablespoons butter
- 1/2 cup mayonnaise
- 1.5 tablespoons ketchup
- 1 tablespoon yellow mustard
- 2 teaspoons pickled juice
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat the oven to broil.
- Slice Hawaiian rolls horizontally and place them cut side up on a baking sheet. Brush inside with melted butter and broil for 3-4 minutes until golden brown.
- Reduce heat to 350°F. Mix ground beef with salt and pepper in a bowl, then press into a casserole dish. Bake for 20 minutes.
- Sauté diced onions in butter until browned (about 15 minutes).
- Drain excess grease from cooked beef and assemble sliders: layer pickles on bottom buns, add beef slab, top with cheese and onions before placing on top buns.
- Brush top buns with remaining melted butter and return to the oven for an additional 15 minutes until cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 395
- Sugar: 3g
- Sodium: 615mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 75mg