Description
Indulge in the rich, chocolatey goodness of this Healthy Chocolate Banana Bread, a delightful treat that satisfies your sweet tooth while keeping health in mind. This moist and flavorful bread is perfect for breakfast, snacks, or dessert, seamlessly fitting into various dietary preferences as it is gluten-free and oil-free. Made with simple ingredients and easy to prepare in just one bowl, this banana bread is not only a treat but also a nutritious option thanks to the addition of protein powder. Enjoy its deep chocolate flavor and enjoy guilt-free indulgence any time of day.
Ingredients
Scale
- 3 ripe bananas
- 2 large eggs
- ¼ cup nut butter (almond, peanut, or sunflower)
- ⅓ cup granular sweetener (monk fruit or brown sugar)
- 1½ cups oat flour
- ½ cup cocoa powder
- 2 tsp baking powder
- ½ cup chocolate chips
Instructions
- Preheat oven to 350°F (180°C) and prepare a loaf pan.
- Mash bananas until smooth in a mixing bowl.
- Blend in nut butter and eggs.
- Stir in sweetener, vanilla extract, and sea salt.
- Add oat flour, cocoa powder, and baking powder; mix until combined.
- Fold in chocolate chips.
- Pour batter into the loaf pan and bake for 30-40 minutes.
- Cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 35mg