Description
Indulge in the goodness of our Healthy Oatmeal Breakfast Cookies, a perfect blend of taste and nutrition for any occasion. These scrumptious cookies are made with wholesome ingredients, ensuring a guilt-free treat that meets various dietary needs—vegan, gluten-free, and refined sugar-free. With just 20 minutes of preparation, these cookies not only deliver on flavor but also provide sustained energy for your busy mornings. The delightful combination of ripe bananas and creamy peanut butter appeals to both kids and adults alike. Customize them with your favorite add-ins like nuts or dried fruits for an extra twist. Enjoy them fresh from the oven or as a convenient snack throughout the week!
Ingredients
Scale
- 2 cups quick oats
- ½ cup creamy peanut butter
- 2 large ripe bananas (mashed)
- ½ tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ cup chocolate chips
Instructions
- Preheat your oven to 350°F (177°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, combine all ingredients: oats, peanut butter, mashed bananas, vanilla extract, ground cinnamon, and chocolate chips.
- Mix until well combined.
- Drop 2 tablespoon scoops onto the prepared baking sheet and flatten slightly.
- Bake for 14-17 minutes or until edges are golden brown.
- Allow cooling before serving.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 4g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg