Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Healthy Tuna Melt Wrap Recipe, Easy 10 Minute Lunch

Healthy Tuna Melt Wrap


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Anna
  • Total Time: 10 minutes
  • Yield: Serves 1

Description

This Healthy Tuna Melt Wrap is your ultimate solution for a quick, nutritious lunch that’s both satisfying and delicious. In just 10 minutes, you can whip up a creamy tuna mixture with Greek yogurt, fresh veggies, and melty cheese, all wrapped in a soft tortilla. Perfect for busy days at home or in the office, this wrap is high in protein and customizable to suit your taste. Enjoy it alongside fresh vegetables or a side of fruit for a well-rounded meal that fuels your energy and productivity.


Ingredients

Scale
  • 1 can skipjack tuna (5 oz)
  • 2 Tbsp Greek yogurt
  • ½ Tbsp dijon mustard
  • Juice of ½ lemon
  • ¼ cup corn
  • ¼ cup diced red onion
  • 1 Tbsp dill relish
  • ½ tsp garlic powder
  • ¼ tsp black pepper
  • ¼ cup shredded mozzarella cheese
  • 1 large wrap (burrito-sized)

Instructions

  1. Drain the tuna and mix it in a bowl with Greek yogurt, mustard, lemon juice, corn, red onion, dill relish, garlic powder, and black pepper.
  2. Microwave the wrap for 10–20 seconds to warm it.
  3. Layer shredded cheese on one end of the wrap, add the tuna mixture on top, fold the sides in, and roll tightly.
  4. Heat a skillet over medium heat with olive oil and cook the wrap seam-side down for about 3–4 minutes per side until golden brown.
  5. Serve immediately while warm.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Lunch
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 370
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 16g
  • Saturated Fat: 4g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 60mg