Description
Transform your meals in just 10 minutes with this Homemade BBQ Sauce Recipe. This quick and easy condiment combines sweet, tangy, and spicy flavors that elevate everything from grilled chicken to pork ribs. Whether you’re hosting a barbecue or simply enjoying a cozy dinner at home, this versatile sauce serves as the perfect accompaniment for meats, dips, and even sandwiches. Unlike store-bought versions, you can customize it to your taste while avoiding preservatives and artificial ingredients. With just a handful of pantry staples, this budget-friendly recipe ensures you’ll have delicious BBQ sauce ready whenever you need it.
Ingredients
Scale
- 1 cup ketchup
- 1/2 cup white vinegar
- 1/4 cup brown sugar (packed)
- 2 tablespoons yellow mustard
- 2 tablespoons Worcestershire sauce
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon salt
Instructions
- In a medium saucepan, whisk together all ingredients until well combined.
- Heat over medium heat until the mixture begins to simmer, stirring often.
- Allow to simmer for about 6–8 minutes until thickened.
- Serve immediately or store in an airtight container in the fridge for up to three days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 40
- Sugar: 8g
- Sodium: 160mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg