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Honey, Apricot, and Almond Goat Cheese Spread

Honey, Apricot, and Almond Goat Cheese Spread


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  • Author: Anna
  • Total Time: 0 hours
  • Yield: Approximately 8 servings 1x

Description

Honey, Apricot, and Almond Goat Cheese Spread is an irresistible appetizer that will elevate any gathering. This delightful dish combines creamy goat cheese with the sweetness of honey and dried apricots, creating a harmonious balance of flavors and textures. Perfect for parties, holidays, or casual get-togethers, this spread is not only visually stunning but also quick to prepare. The crunch of almonds adds a delightful contrast to the smooth cheese, making it a crowd-pleaser that’s sure to impress your guests.


Ingredients

Scale
  • 8 oz goat cheese or cream cheese
  • 1/3 cup lightly salted almonds
  • 45 dried apricots (chopped)
  • 23 tsp fresh chopped parsley or basil
  • 1/41/2 cup apricot preserves
  • Honey (for drizzling)
  • Assorted crackers
  • Fresh sliced granny smith apple

Instructions

  1. Soften the goat cheese at room temperature for about 15 minutes.
  2. Spread apricot preserves on a serving platter.
  3. Crush almonds finely in a bag using a blunt object.
  4. In a bowl, mix chopped apricots, crushed almonds, and fresh herbs.
  5. Roll softened goat cheese in the almond-apricot mixture until evenly coated.
  6. Place the coated cheese log on the preserves and surround it with crackers and apple slices.
  7. Drizzle honey over the top before serving.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg