Description
Honey Roasted Beets & Carrots are a delicious and nutritious side dish that brings out the natural sweetness of these vibrant vegetables. This easy-to-make recipe combines tender roasted beets and carrots with a drizzle of honey, creating a colorful addition to any meal. Perfect for busy weeknights or special occasions, this dish is not only quick to prepare but also packed with vitamins and minerals. Serve it alongside grilled meats, in salads, or as part of a festive holiday spread. You’ll love how the natural flavors shine through while being elevated by a touch of sweetness.
Ingredients
Scale
- 4 medium beets
- 4 large carrots
- 1 Tbsp olive oil
- 1/2 tsp sea salt
- 1 Tbsp butter
- 2 Tbsp honey
- 1 Tbsp fresh herbs (thyme, rosemary, dill, etc.)
Instructions
- Preheat your oven to 450°F.
- Wash and peel the beets and carrots, then chop them into uniform 1/2 inch pieces.
- On a sheet pan, toss the chopped vegetables with olive oil and sea salt until evenly coated.
- Roast in the oven for 20-25 minutes until tender.
- While roasting, melt butter in a microwave-safe bowl and whisk in honey until combined.
- After roasting, pour the honey butter mixture over the vegetables and toss to coat.
- Return to the oven for an additional 5 minutes, then toss with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 145
- Sugar: 12g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 5mg