Description
These Hot Italian Sub Sliders are a must-try for any gathering! Bursting with layers of savory meats, melted provolone cheese, and zesty peppers, they are perfect for tailgates, parties, or simply as a satisfying snack. With quick assembly and minimal prep time, you can whip these up in minutes. The sliders are sure to be a crowd favorite, offering irresistible flavors that will have everyone coming back for seconds.
Ingredients
Scale
- 12 pack rolls (preferably Kings Hawaiian)
- 6 oz ham, thinly sliced
- 5 oz salami, thinly sliced
- 5 oz pepperoni, thinly sliced
- 9 slices provolone cheese
- 1/3 cup pepperoncini, sliced
- 1/3 cup pickled hot cherry peppers, sliced
- 1/4 cup salted butter, melted
- 1 tsp Italian seasoning
- 2 cloves garlic, crushed
- 1 cup marinara sauce for dipping
Instructions
- Preheat your oven to 350 degrees F.
- Arrange the bottom half of the rolls on a baking sheet. Layer slices of ham, salami, pepperoni, and provolone cheese.
- Sprinkle the sliced hot cherry peppers and pepperoncini over the cheese.
- Place the top half of the rolls back on.
- In a small bowl, mix melted butter with Italian seasoning and crushed garlic.
- Brush the seasoned butter generously over the top of the sliders.
- Cover with aluminum foil and bake for about 30 minutes until golden brown.
- Allow cooling slightly before slicing into individual sliders and serve warm with marinara sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 290
- Sugar: 2g
- Sodium: 880mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg