Description
Discover the ultimate guide to grilling chicken breasts that are juicy, flavorful, and perfect for any occasion. This simple recipe combines a delicious marinade with easy-to-follow instructions, ensuring your chicken turns out perfectly every time. Whether you’re hosting a family dinner, planning a barbecue, or prepping meals for the week ahead, this grilled chicken breast recipe is sure to impress. With minimal prep time and maximum flavor, you’ll savor every bite of this versatile dish, which can be enjoyed on its own or as part of salads, sandwiches, and more.
Ingredients
Scale
- 3 lbs chicken breasts (approximately 6 pieces)
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 1 tsp garlic salt
- 1/2 tsp onion powder
- 1/2 tsp pepper
Instructions
- In a large bowl or storage bag, combine the chicken breasts with apple cider vinegar, olive oil, garlic salt, onion powder, and pepper. Mix well to coat.
- Marinate in the refrigerator for at least 4 hours or overnight for optimal flavor.
- Preheat the grill to medium-high heat.
- Remove chicken from marinade and let any excess drip off before placing it on the grill.
- Grill for 7-10 minutes per side until the internal temperature reaches 165°F (75°C).
- Allow the chicken to rest for about 5 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 590mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 95mg