Description
Caramelized onions are a delightful addition to many dishes, transforming simple meals into gourmet experiences with their rich, sweet, and savory flavor. Made by slowly cooking onions until they become golden brown and jam-like, these versatile gems can elevate burgers, pasta, sandwiches, and even pizzas. The process is straightforward and requires minimal ingredients, making it accessible for cooks of all skill levels. Whether you’re preparing a weeknight dinner or planning a special occasion, learning how to make caramelized onions will undoubtedly enhance your culinary repertoire.
Ingredients
Scale
- 2 tablespoons butter
- 1 tablespoon canola oil
- 3 large yellow onions, peeled, halved, and thinly sliced
- 1 teaspoon kosher salt
- 3 sprigs fresh thyme (leaves only)
- 1 tablespoon white balsamic vinegar (optional)
Instructions
- Heat the butter and canola oil in a large skillet over medium-high heat until melted.
- Add sliced onions, kosher salt, and thyme leaves; stir gently to combine.
- Cook for about 5 minutes until onions begin to soften.
- Reduce heat to medium-low and cover with a lid to allow moisture build-up.
- Continue cooking for up to 1 hour, stirring every 10–15 minutes until golden brown.
- If sticking occurs, add water or broth as needed to prevent burning.
- For added depth of flavor, incorporate vinegar during the last 10 minutes of cooking.
- Once caramelized to your liking, serve immediately or store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 6g
- Sodium: 170mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg