Description
Keto Garlic Flatbread is a delightful low-carb alternative that perfectly complements your keto lifestyle. Made with mozzarella and almond flour, this cheesy flatbread is both easy to prepare and bursting with flavor. Topped with a savory garlic butter mixture and finished with parmesan, it’s ideal for serving at gatherings, as a snack, or alongside your favorite meals. This versatile dish can also be customized as a pizza base or paired with various dips, making it a family-friendly option everyone will love.
Ingredients
Scale
- 2 cups shredded low moisture mozzarella
- 2 tablespoons cream cheese
- 2 eggs
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1 tablespoon grated parmesan
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 tablespoon parsley
Instructions
- Melt the mozzarella and cream cheese in a mixing bowl using the microwave or stovetop. Add eggs, almond flour, and baking powder. Mix well.
- Cover the dough and refrigerate for at least 4 hours to enhance texture.
- Divide the dough into 8 equal balls and flatten each between parchment paper using a rolling pin.
- Preheat oven to 350°F (175°C) and bake the flattened dough on a lined baking sheet for 15–17 minutes until golden brown.
- While baking, prepare garlic butter by heating butter and olive oil in a skillet, then add minced garlic until lightly browned.
- Brush baked flatbreads with garlic butter, sprinkle with parmesan, and return to the oven for an additional minute.
- Prep Time: 10 minutes
- Cook Time: 15–17 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 182
- Sugar: 0.7g
- Sodium: 289mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg