Description

Kielbasa potato soup is a comforting and hearty dish that combines creamy cheese, savory kielbasa, and tender potatoes into a delightful blend of flavors. This easy-to-make soup is perfect for chilly evenings or as a satisfying lunch option. With minimal prep time, you’ll have a delicious meal ready to warm your family’s hearts. Customize the ingredients to suit your taste, making it a versatile recipe that’s sure to become a household favorite. Whether served with crusty bread or garnished with fresh herbs, every bowl promises rich flavors and nourishing goodness.

Ingredients

Scale

1 tablespoon olive oil
1 pound kielbasa (cut into ½ inch pieces)
2 garlic cloves (minced)
½ cup yellow onion (finely diced)
½ cup carrots (peeled and finely diced)
½ cup celery (finely sliced)
4 cups chicken stock
1 ½ pounds potatoes (cut into cubes)
2 cups heavy cream (or whole milk)
2 cups shredded cheddar cheese
½ cup shredded parmesan cheese
Kosher salt and black pepper to taste
Chopped parsley for garnish

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Instructions

In a Dutch oven, heat olive oil over medium-high heat. Add kielbasa and cook until browned for about 5-6 minutes. Remove sausage with a slotted spoon.
In the same pot, sauté garlic, onion, carrots, and celery for about 2 minutes until softened.
Pour in chicken stock and cubed potatoes; bring to a boil, then reduce heat to simmer. Cover and cook for approximately 15 minutes until potatoes are tender.
Stir in the cooked sausage, heavy cream, cheddar cheese, parmesan cheese, salt, and pepper. Cook on low heat for another 5-10 minutes until cheese melts.
Serve hot with chopped parsley sprinkled on top.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: Polish

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 3g
Sodium: 880mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 3g
Protein: 16g
Cholesterol: 70mg