Description
Lemon Blueberry Fluff is a refreshing dessert salad that perfectly balances creamy textures with the bright, zesty flavor of lemon and sweet, juicy blueberries. This delightful treat is ideal for summer gatherings, picnics, or family dinners, making it a versatile addition to any meal. With a quick preparation time of just 7 minutes, this dish is not only easy to make but also visually appealing with its vibrant colors. Impress your guests and loved ones with this light and fluffy dessert that’s sure to become a favorite.
Ingredients
Scale
- 8 ounces cream cheese
- ½ cup confectioner's sugar
- 8 ounces whipped topping (thawed)
- 1 lemon (juiced)
- 3 cups mini marshmallows
- 18 ounces fresh blueberries
- Optional: lemon extract, fresh lemon zest, sliced almonds
Instructions
- In a mixing bowl, beat cream cheese and confectioner's sugar until smooth.
- Gently fold in the whipped topping and lemon juice.
- Add blueberries and mini marshmallows; fold carefully until combined.
- Cover with plastic wrap and chill for 30 minutes to 1 hour.
- Garnish with optional sliced almonds and lemon zest before serving.
- Prep Time: 7 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg