Description

Indulge in the delightful combination of citrus and floral flavors with these Lemon Lavender Cookies. Perfect for any occasion, this easy recipe delivers a soft, buttery texture topped with a sweet glaze that will impress your guests at tea parties, weddings, or simply as a delicious snack at home. With no chilling time required, you can whip up this exquisite treat quickly and enjoy its vibrant presentation. Whether paired with tea, served on a dessert platter, or gifted as party favors, these cookies are sure to brighten your day.

Ingredients

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2 ¼ cups all-purpose flour
2 tbsp cornstarch
½ tsp baking powder
2 sticks salted butter
¾ cup granulated sugar
2 tbsp lemon zest
2 tbsp dried culinary lavender buds
1 large egg
For the glaze: 1 ½ cups powdered sugar
fresh lemon juice

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Instructions

Preheat the oven to 350°F and line baking sheets with parchment paper.
In a bowl, whisk together flour, cornstarch, and baking powder; set aside.
Cream together butter and sugar until fluffy; mix in lemon zest and lavender.
Add egg and blend well. Gradually incorporate dry ingredients until just combined.
Scoop dough onto prepared sheets, flatten slightly, and bake for 12-15 minutes until edges are golden.
Allow to cool before glazing with a mixture of powdered sugar and lemon juice.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: <1g
Protein: <1g
Cholesterol: 25mg