Description
Indulge in the delightful world of Little Bites Muffins, the perfect treat for busy mornings or after-school snacks. These mini muffins are not only quick to prepare in just 15 minutes but are also incredibly versatile. With a base made from yogurt and eggs, they offer a nutritious option that kids will love. The beauty of this recipe lies in its customization; mix in chocolate chips, fruits, or nuts to create your own unique flavors. Ideal for breakfast, lunchboxes, or any occasion needing a sweet touch, these muffins are sure to become a family favorite.
Ingredients
Scale
- 1 cup plain yogurt
- 1/2 cup milk
- 1/2 cup mild-flavored oil (or melted butter)
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup light brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Optional mix-ins: chocolate chips, fruits, or sprinkles
Instructions
- Preheat oven to 400°F (200°C) and spray mini muffin pan with cooking spray.
- In a large bowl, combine yogurt, milk, oil, eggs, and vanilla until blended.
- Add flour, brown sugar, baking soda, and salt; mix until just combined.
- Fold in your choice of mix-ins.
- Fill muffin cups about ¾ full with batter.
- Bake for 9–11 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 90
- Sugar: 5g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg