Description
Indulge in the dreamy delight of our Marshmallow Cheesecake, a no-bake wonder that combines a crunchy graham cracker crust with a luscious marshmallow filling. This dessert is perfect for any occasion, from birthday parties to casual family gatherings. With its light and fluffy texture, every bite offers an irresistible sweetness that will leave everyone craving more. Impress your guests with this easy-to-make cheesecake that requires just 25 minutes of prep time and minimal effort, making it ideal for both novice and experienced bakers alike.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups marshmallow fluff
- 1 cup heavy cream, whipped
Instructions
- Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter; press into a springform pan. Chill.
- Make the filling: Beat cream cheese and powdered sugar until creamy; mix in vanilla and marshmallow fluff. Fold in whipped cream gently.
- Assemble: Pour filling over the chilled crust; refrigerate for at least four hours until set.
- Top: Combine remaining marshmallow fluff with whipped cream; spread over cheesecake.
- Garnish if desired; chill again before serving.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg