Description
Mexican Street Corn (Esquites) is a vibrant and flavorful twist on the traditional elote, perfect for any occasion. This dish combines roasted corn with a creamy dressing and zesty toppings, creating a delightful experience that everyone will enjoy. Whether you’re grilling in the backyard, hosting a fiesta, or simply looking for a delicious side dish, esquites is sure to impress. With its smoky paprika and fresh lime juice enhancing the corn’s natural sweetness, this recipe is not only quick—taking just 30 minutes—but also incredibly versatile. Serve it warm as a side or chill it for a refreshing salad; either way, it’s packed with flavor and customizable to suit your taste.
Ingredients
Scale
- 1 tablespoon unsalted butter
- 3–4 cups fresh corn (cut from cob or frozen)
- 2 tablespoons Hellmann's mayonnaise
- 1/2 cup Cotija cheese (grated or crumbled)
- 2 green onions (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- 1 lime (juiced)
- 1/2 teaspoon smoked paprika
- Salt and pepper (to taste)
Instructions
- In a heavy pan, melt the butter over medium heat and add the corn. Roast for 10-15 minutes until browned.
- In a mixing bowl, combine mayonnaise, Cotija cheese, green onions, cilantro, lime juice, smoked paprika, salt, and pepper.
- Transfer the roasted corn to a large bowl and mix in the dressing until fully coated.
- Serve warm with additional toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg