Description
Microwave Corn on the Cob in Husk is a fantastic way to enjoy fresh, sweet corn with minimal effort and no messy silk to deal with. In just a few minutes, you can have tender, flavorful corn ready to complement any meal or serve as a delightful snack. This technique not only preserves the natural sweetness of the corn but also utilizes the husk as a natural steaming vessel, ensuring each kernel is perfectly cooked.
Ingredients
Scale
- 4 ears of corn on the cob
Instructions
- Place the corn on a microwave-safe plate.
- Microwave on high based on the number of ears:
- 1 ear – 2 minutes
- 2 ears – 4 minutes
- 3 ears – 5 minutes
- 4 ears – 6 minutes
- Let it cool for about 5 minutes before handling.
- Cut one inch off the stub end of the corn, avoiding the silk end.
- Gently pull away the husk and silk from the corn.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Side Dish
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 ear (90g)
- Calories: 77
- Sugar: 6g
- Sodium: 0mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg