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Microwave Corn on the Cob in Husk

Microwave Corn on the Cob in Husk


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  • Author: Anna
  • Total Time: 11 minutes
  • Yield: Serves 4

Description

Microwave Corn on the Cob in Husk is a fantastic way to enjoy fresh, sweet corn with minimal effort and no messy silk to deal with. In just a few minutes, you can have tender, flavorful corn ready to complement any meal or serve as a delightful snack. This technique not only preserves the natural sweetness of the corn but also utilizes the husk as a natural steaming vessel, ensuring each kernel is perfectly cooked.


Ingredients

Scale
  • 4 ears of corn on the cob

Instructions

  1. Place the corn on a microwave-safe plate.
  2. Microwave on high based on the number of ears:
  3. 1 ear – 2 minutes
  4. 2 ears – 4 minutes
  5. 3 ears – 5 minutes
  6. 4 ears – 6 minutes
  7. Let it cool for about 5 minutes before handling.
  8. Cut one inch off the stub end of the corn, avoiding the silk end.
  9. Gently pull away the husk and silk from the corn.
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Category: Side Dish
  • Method: Microwaving
  • Cuisine: American

Nutrition

  • Serving Size: 1 ear (90g)
  • Calories: 77
  • Sugar: 6g
  • Sodium: 0mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg