Description
Indulge in the delightful combination of fresh peaches and creamy cheese with these Mini Peach and Cream Cheese Tarts. These charming little desserts feature a flaky pastry crust and a luscious filling, perfect for any gathering—from summer picnics to holiday celebrations. The warm honey drizzle adds a touch of sweetness that enhances the peach flavor, making each bite a heavenly treat. Easy to prepare, customizable for seasonal fruits, and visually impressive, these tarts are sure to impress guests and satisfy your sweet tooth. Enjoy them warm or cold; either way, they promise to be a seasonal favorite.
Ingredients
Scale
- ¾ cup + 2 tablespoons all-purpose flour
- 2 teaspoons granulated sugar
- ¼ teaspoon salt
- 4 tablespoons cold unsalted butter
- 3 to 4 tablespoons ice water
- 1 fresh peach
- 3 to 4 ounces room temperature cream cheese
- 2 tablespoons honey
- 1 teaspoon lemon juice
Instructions
- In a mixing bowl, combine flour, sugar, salt, and cold butter. Cut the butter into the flour until it resembles pea-sized pieces.
- Mix ice water and vinegar in a small cup; add to the flour mixture until the dough holds together.
- Chill the dough wrapped in plastic for at least 30 minutes.
- Preheat your oven to 425°F (220°C). Roll out the chilled dough into squares and form borders.
- Place cream cheese slices in the center of each square, top with peach slices, and drizzle with honey mixture.
- Bake for about 18–22 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg