Description

This 5-ingredient Mississippi chicken recipe is the perfect solution for busy weeknights. With a zesty blend of pepperoncini peppers, ranch seasoning, and butter, this slow-cooked dish delivers juicy, flavorful chicken that will impress your family and friends. Enjoy it as a filling sandwich, a savory taco, or served over rice or pasta for a comforting meal. Whether you’re hosting a potluck or just need something quick and delicious, this versatile recipe is sure to be a crowd-pleaser.

Ingredients

Scale

4 large boneless skinless chicken breasts
12 pepperoncini peppers + 1/4 cup juice from the jar
1 packet ranch seasoning mix
1 packet au jus gravy mix
1/2 cup unsalted butter

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Instructions

Add chicken breasts to the slow cooker.
Pour in the pepperoncini juice and add the peppers around the chicken.
Sprinkle ranch seasoning and au jus gravy mix over the chicken.
Place butter pieces on top.
Cover and cook on high for 3-4 hours or low for 6-8 hours until tender.
Shred the chicken with two forks and toss with the sauce before serving.

Prep Time: 10 minutes
Cook Time: 3-4 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (245g)
Calories: 420
Sugar: 1g
Sodium: 960mg
Fat: 28g
Saturated Fat: 17g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 36g
Cholesterol: 120mg