Description
Experience the delightful blend of flavors and textures with Mississippi Mud Potatoes, a mouthwatering casserole that’s perfect for any occasion. This dish features crispy edges, creamy potatoes, and a savory mix of cheese and bacon that will leave everyone wanting more. Ideal for holidays, potlucks, or weeknight dinners, this crowd-pleaser serves up to eight people, making it a fantastic addition to family meals or gatherings. With its simple preparation steps and versatile serving options, Mississippi Mud Potatoes will become a staple in your kitchen.
Ingredients
Scale
- 6 cups peeled and diced potatoes
- 1 cup shredded cheddar cheese
- 3/4 cup mayonnaise (or Greek yogurt)
- 1 cup cooked and crumbled bacon
- 3 teaspoons minced garlic
- 1/2 cup chopped onion
Instructions
- Preheat your oven to 325°F. Grease a 9×13 baking pan with nonstick spray.
- In a large mixing bowl, combine potatoes, cheddar cheese, bacon, garlic, onion, and mayonnaise (or Greek yogurt). Mix until evenly coated.
- Pour the mixture into the prepared baking pan and spread it evenly.
- Bake for 1½ hours or until the potatoes are tender and edges are slightly crispy.
- Serve warm with optional toppings like sour cream, chives, or parsley.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1/8 of casserole (approximately 180g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg