Description
Mongolian Ground Beef Noodles is a quick and satisfying dish that combines savory ground beef with tender linguine in a rich, sweet-savory sauce. This flavorful meal can be prepared in just 30 minutes, making it an ideal choice for busy weeknights or casual gatherings. The blend of hoisin sauce, soy sauce, and brown sugar creates a deliciously unique taste that is sure to please both family and guests alike. With the option to customize with your favorite vegetables or proteins, this one-pan wonder simplifies cleanup while delivering a hearty dining experience.
Ingredients
Scale
- 1 lb ground beef
- 10 oz linguine
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tbsp hoisin sauce
- 1/2 tsp ground ginger
- 4 green onions, sliced
Instructions
- Cook the linguine according to package instructions; drain.
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Stir in minced garlic and cook for about 1 minute.
- Add brown sugar, beef broth, soy sauce, hoisin sauce, ginger, and optional red pepper flakes; mix well.
- Combine cornstarch with water in a small bowl; pour into skillet and stir until the sauce thickens (about 2-3 minutes).
- Toss cooked linguine with the beef mixture until evenly coated.
- Serve hot, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 20g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg