Description
Monte Cristo Sliders are a delightful fusion of sweet and savory flavors, perfect for any occasion. These bite-sized treats feature layers of deli-sliced ham, turkey, and Gruyère cheese nestled within soft, sweet Hawaiian rolls, all enveloped in a buttery, flavorful sauce. Baked until golden brown, these sliders are not only easy to prepare but also serve as a crowd-pleaser for brunches, parties, or cozy weeknight dinners. Serve them warm with raspberry preserves for dipping to enhance their deliciousness. Enjoy the comforting magic of Monte Cristo Sliders with family and friends!
Ingredients
Scale
- 1 package Sweet Hawaiian Dinner Rolls (12-count)
- ½ pound deli sliced smoked ham
- ½ pound deli sliced smoked roasted turkey
- ½ pound Gruyère cheese (hand grated)
- 1 stick salted butter (melted)
- 1 egg (beaten)
- 1 teaspoon Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
Instructions
- Preheat oven to 325°F. Line a 9×13-inch baking dish with parchment paper or foil and coat lightly with cooking spray.
- Keeping the rolls connected, slice them horizontally as one unit and place the bottom half in the prepared dish.
- Layer ham, turkey, and cheese evenly over the rolls.
- In a small bowl, whisk together melted butter, beaten egg, Worcestershire sauce, Dijon mustard, and mayonnaise until smooth. Pour half over the layered ingredients.
- Place the top half of the rolls over the fillings and pour remaining sauce on top.
- Bake uncovered for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (60g)
- Calories: 230
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg