Description
Elevate your appetizer game with these Mozzarella, Prosciutto, and Pickled Peach Skewers. This unique dish combines the sweetness of pickled peaches with the savory richness of prosciutto and the creaminess of mozzarella pearls. Perfect for any occasion, these vibrant skewers not only taste incredible but also look stunning on any table. Whether you’re hosting a casual gathering or an elegant dinner party, this dish is sure to impress your guests with its delightful flavor combinations and eye-catching presentation. Quick to prepare and packed with healthy ingredients, these skewers are a delicious choice for those looking for a fresh twist on traditional appetizers.
Ingredients
Scale
- 6 small crisp ripe peaches
- 1 cup white balsamic vinegar
- 8 oz mozzarella pearls
- 4 oz prosciutto
- 12 basil leaves
- Honey
- Salt
- Herbs for pickling
Instructions
- Prepare the pickling liquid by combining vinegars, honey, and salt in a saucepan over medium heat until dissolved.
- Pour the hot mixture over quartered peaches in a jar and allow to pickle for 30 minutes.
- Wrap each peach slice with prosciutto; then skewer with basil leaves and mozzarella.
- Drizzle with dressing made from reserved pickling liquid mixed with olive oil, minced garlic, salt, and pepper before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pickling/Assembling
- Cuisine: Italian
Nutrition
- Serving Size: 2 skewers (approx. 60g)
- Calories: 150
- Sugar: 8g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg