Description
Indulge in the rich flavors of our Mushroom Ravioli Sauce, a creamy delight that transforms your pasta experience. Made with earthy mushrooms and a luxurious white wine reduction, this sauce is perfect for any occasion, from casual dinners to elegant gatherings. The harmonious blend of garlic, Asiago, and Parmesan creates a depth of flavor that’s simply irresistible. In just under an hour, you can whip up this comforting dish that not only satisfies your cravings but also impresses your guests. Serve it over any ravioli—cheese, meat, or vegetable—and elevate your meal to unforgettable heights.
Ingredients
- 1 ¼ cups half and half
- ¾ cup chicken broth
- ½ cup dry white wine
- 12 oz. mushrooms (sliced)
- 3 tablespoons butter
- 3 cloves garlic (minced)
- ½ cup Asiago cheese (finely grated)
- ½ cup Parmesan cheese (finely grated)
- 20 oz. ravioli
Instructions
- Combine the sauce ingredients in a medium measuring cup and set aside.
- Heat olive oil in a deep skillet; sauté half of the mushrooms until golden brown, about 3–4 minutes per side. Remove and repeat with remaining mushrooms.
- Deglaze the skillet with white wine, scraping up browned bits; let it reduce by half.
- Melt butter and cook garlic in the skillet until fragrant.
- Stir in flour, then gradually add the sauce mixture while stirring until it simmers.
- Cook ravioli according to package instructions.
- Incorporate Asiago and Parmesan into the sauce until melted; add sautéed mushrooms back in.
- Serve over cooked ravioli and garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 5g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg