Description
Indulge in the creamy goodness of No-Bake Blueberry Yum Yum, a delightful dessert that combines layers of rich cream cheese filling and luscious blueberry pie filling, all atop a buttery graham cracker crust. This no-bake treat is perfect for warm days and can be prepared quickly without the need for an oven, making it ideal for gatherings or a sweet escape at home. With its fluffiness and vibrant flavor, this dessert is sure to impress family and friends alike. Plus, it’s easy to customize with your favorite fruits or toppings!
Ingredients
- 1 1/4 cups graham cracker crumbs
- 6 tablespoons unsalted butter (melted)
- 1/4 teaspoon ground cinnamon
- 1 (8 oz.) package cream cheese (softened)
- 1/2 cup confectioners' sugar
- 2 cups whipping cream
- 1/2 teaspoon vanilla extract
- 3 tablespoons granulated sugar
- 1 (21 oz.) can blueberry pie filling
Instructions
- Combine graham cracker crumbs, melted butter, and cinnamon in a bowl. Press firmly into the bottom of a greased 9×9-inch pan.
- In a mixing bowl, blend softened cream cheese and confectioners' sugar until smooth. In another bowl, whip cream with granulated sugar and vanilla until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture. Spread half of this mixture over the crust.
- Spoon blueberry pie filling over the cream cheese layer and spread evenly.
- Top with the remaining cream cheese mixture and sprinkle with reserved graham cracker crumbs.
- Cover and refrigerate for several hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: none
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg