Description

Indulge in the comforting flavors of Old-Fashioned Rhubarb Crumble, a classic dessert that combines the tartness of fresh rhubarb with a delectable sweet and buttery crumble topping. This nostalgic treat is perfect for any occasion, whether it’s a family gathering, picnic, or a cozy night in. Serve it warm with a scoop of creamy vanilla ice cream or fluffy whipped cream to elevate your dessert experience. With simple ingredients and easy preparation steps, this crumble is accessible for cooks of all skill levels and is sure to become a beloved favorite in your home.

Ingredients

Scale

2 lbs rhubarb stalks (cut into 1/2-inch pieces)
1 1/3 cups sugar
1/4 cup all-purpose flour
1 teaspoon pure vanilla extract
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1 cup all-purpose flour (for crumble)
1 cup light brown sugar (for crumble)
1/2 teaspoon salt
1 stick (1/2 cup) cold unsalted butter (diced)

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Instructions

Preheat the oven to 375°F (190°C) and lightly butter a 9"x13" baking dish.
In a large bowl, mix rhubarb, sugar, flour, vanilla extract, ginger, and cinnamon until well combined.
In another medium bowl, whisk together flour, brown sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
Spread the rhubarb mixture evenly in the baking dish and top with the crumble mixture.
Bake for about 40-45 minutes or until filling is bubbling and topping is golden brown.
Cool for 20-30 minutes before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 290
Sugar: 35g
Sodium: 120mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 2g
Cholesterol: 30mg