Description
Indulge in the ultimate comfort food with this One Pot Creamy Mac and Cheese, made effortlessly on the stovetop. This rich and cheesy pasta dish is perfect for busy weeknights and family gatherings, offering maximum flavor with minimal cleanup. Featuring a delightful blend of sharp cheddar and mozzarella, each creamy bite is sure to please everyone at the table. In just 25 minutes, you can whip up this satisfying meal that’s easily customizable to suit your taste. Whether enjoyed as a cozy dinner or at a festive gathering, this one-pot wonder is destined to become a household favorite.
Ingredients
Scale
- 2 cups uncooked macaroni
- 3/4 cup heavy whipping cream
- 2.5 cups sharp cheddar cheese (freshly grated)
- 2 cups mozzarella cheese (freshly grated)
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1.5 tbsp paprika (adjust to taste)
- 1 tsp mustard
- 1.5 tsp sugar
- 3 cups water
Instructions
- Grate both types of cheese and set aside.
- In a large pot, bring 3 cups of water to a boil.
- Add macaroni and cook until al dente according to package instructions.
- Reduce heat and add heavy cream, cheeses, and seasonings.
- Stir continuously until cheese melts and mixture is creamy.
- Serve hot for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg