Description
Overnight Refrigerator Dill Pickles are the perfect solution for anyone looking to add a burst of flavor and crunch to their meals. These quick and easy pickles take just 15 minutes to prepare, requiring no canning skills, making them accessible for everyone. With a delightful balance of sweet and tangy flavors, they’re ideal for barbecues, picnics, or as a refreshing snack. Made with fresh ingredients and customizable spices, you can create the perfect pickle to suit your taste. Just let them sit overnight, and you’ll have a delicious treat ready to enjoy in no time!
Ingredients
Scale
- ⅔ cup distilled white vinegar
- ⅓ cup water
- 1 ¼ tsp salt (plus more to taste)
- 3 tablespoons sugar
- 2 garlic cloves (whole)
- 1 teaspoon black peppercorns
- 1 pinch red pepper flakes (plus more to taste)
- 3 dill sprigs
- 4 cocktail cucumbers (cut into spears)
Instructions
- In a medium pot, combine vinegar, water, salt, and sugar. Bring to a boil over medium heat.
- Reduce heat to low and simmer for 2–3 minutes while whisking until sugar dissolves. Set aside to cool slightly.
- Place garlic cloves, black peppercorns, red pepper flakes, and dill in a clean mason jar. Pack cucumber spears tightly into the jar.
- Pour the warm brine over the cucumbers until fully submerged. Seal the jar and refrigerate overnight or up to three days.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Snack
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 8
- Sugar: 1g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg