Description
Pancake Mini Muffins are the ultimate blend of convenience and flavor, perfect for busy mornings or as a quick snack any time of day. These bite-sized delights are not only easy to make but also incredibly versatile. Customize them with your favorite mix-ins, whether it’s fresh fruits like blueberries and strawberries or decadent mini chocolate chips. In just 25 minutes, you can whip up a batch of these fluffy muffins that are sure to please both kids and adults alike. Serve them warm with maple syrup for dipping, or enjoy them plain as a wholesome treat. Ideal for meal prep, you can bake them ahead of time and store them in the fridge or freezer for quick access later. With simple ingredients that you control, these pancake mini muffins provide a healthier alternative to store-bought snacks.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup whole milk
- 3 tablespoons melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon cane sugar
- Optional: mini chocolate chips, strawberries, blueberries
Instructions
- Preheat oven to 400°F (200°C) and grease a mini muffin tin.
- In one bowl, combine flour, baking powder, and salt.
- In another bowl, whisk together milk, melted butter, egg, vanilla extract, and sugar until smooth.
- Fold dry ingredients into the wet mixture using a rubber spatula until just combined.
- Fill each muffin cup about three-quarters full and add your desired toppings.
- Bake for 10-12 minutes or until a toothpick inserted comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2g
- Sodium: 75mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg