Description
Pea Pasta Salad is a creamy, vibrant dish that brings together the delightful flavors of mini pasta shells, sweet peas, crispy bacon, and tangy ranch dressing. Ideal for summer gatherings such as BBQs and potlucks, this salad offers a perfect blend of textures and tastes that will impress your guests. With its quick preparation and make-ahead convenience, it’s a great choice for busy weekdays or festive occasions. The creamy dressing coats each ingredient beautifully, making every bite a delicious experience. Whether enjoyed on its own or paired with grilled meats, this Pea Pasta Salad is bound to become a family favorite.
Ingredients
Scale
- 8 oz mini pasta shells (cooked and cooled)
- 2 cups frozen peas (thawed)
- 6 strips bacon (cooked and chopped)
- 1/2 cup shredded cheddar cheese
- 1 cup real mayonnaise
- 2 tablespoons ranch seasoning
- 2 green onions (sliced)
Instructions
- Cook the bacon until crispy; chop into small pieces.
- Boil the mini pasta shells according to package directions; drain and rinse with cold water.
- In a large mixing bowl, combine mayonnaise and ranch seasoning to create the dressing.
- Add cooked pasta, peas, bacon pieces, cheddar cheese, and green onions into the bowl.
- Gently mix all ingredients until well combined.
- Refrigerate for at least 2-4 hours before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg