Description

Indulge in the refreshing flavors of summer with this Peach Burrata Salad featuring a delightful balsamic drizzle. This vibrant dish combines the sweetness of ripe peaches and creamy burrata with peppery greens, topped off with a tangy balsamic glaze. Perfect for brunches, picnics, or as an elegant starter, this salad not only satisfies your taste buds but also pleases the eyes with its colorful presentation. Easy to prepare in under 15 minutes, it’s a versatile dish that can complement grilled meats or stand alone as a light meal.

Ingredients

Scale

2 ripe peaches, sliced
1 ball of fresh burrata
2 cups baby arugula or mixed greens
1/4 cup toasted almonds, slivered
2 tablespoons balsamic glaze
1 tablespoon extra virgin olive oil
Sea salt and freshly cracked black pepper

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Instructions

Wash and slice the peaches thinly or into wedges.
(Optional) Grill peach slices for 1–2 minutes per side until lightly caramelized.
Arrange arugula or mixed greens on a serving plate.
Place sliced peaches on top of the greens.
Gently add the burrata ball in the center.
Drizzle balsamic glaze and olive oil evenly over the salad.
Season with sea salt and black pepper to taste.
Top with toasted almonds for crunch.
Garnish with microgreens or edible flowers if desired.
Serve immediately for optimal freshness.

Prep Time: 10 minutes
Cook Time: Optional grilling time (2 minutes)
Category: Salad
Method: No cooking required, optional grilling
Cuisine: Italian

Nutrition

Serving Size: 1 salad (about 150g)
Calories: 320
Sugar: 9g
Sodium: 230mg
Fat: 23g
Saturated Fat: 6g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Protein: 8g
Cholesterol: 20mg