Description
Peach Cobbler Muffins are the perfect harmony between a classic dessert and a convenient breakfast treat. Bursting with the sweet, juicy flavor of fresh peaches and topped with a delightful crumbly streusel, these muffins embody the essence of grandma’s homemade peach cobbler but come together in an easy, muffin form. Ideal for busy mornings, brunch gatherings, or as a sweet snack, you’ll love how simple it is to whip up this delicious recipe. With each bite, experience the warm embrace of cinnamon and sugar alongside tender peach pieces, making these muffins an instant family favorite.
Ingredients
Scale
- 1 1/4 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup white sugar
- 1/2 cup milk
- 1 egg
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup chopped fresh peaches (divided)
- 1/4 cup flour (for topping)
- 1/4 cup sugar (for topping)
- 1/2 teaspoon cinnamon (for topping)
- cold unsalted butter (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease lightly.
- In a large bowl, mix flour, baking powder, salt, and sugar until combined.
- Gently fold in three-fourths of the chopped peaches.
- In another bowl, combine milk, egg, vegetable oil, and vanilla. Add wet ingredients to dry and stir until just combined—some flour may remain visible.
- Portion batter into muffin cups until three-fourths full.
- For the topping: mix remaining flour, sugar, cinnamon; cut in butter to form coarse crumbs.
- Sprinkle topping over each muffin along with remaining peach pieces.
- Bake for about 20 minutes or until golden brown and clean when tested with a toothpick.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg