Description
Peach Cobbler with Cake Mix is an irresistibly easy dessert that combines the sweet, juicy goodness of peaches with the comforting texture of cake. Perfect for any occasion, this recipe requires minimal ingredients and only a few minutes of preparation. Simply layer canned peaches in a baking dish, top them with a cake mix, and let the oven do the rest. The result is a warm, golden cobbler that pairs wonderfully with ice cream or whipped cream. Whether it’s a family gathering or a quiet night in, this peach cobbler is sure to delight everyone at the table.
Ingredients
Scale
- 3 cans (15.25 oz each) sliced peaches in syrup
- 1/2 tsp ground cinnamon
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup brown sugar
- 1 stick (1/2 cup) cold butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 baking pan.
- Pour two cans of peaches into the pan; drain the syrup from the third can and add just the peaches.
- Sprinkle ground cinnamon over the peaches.
- Evenly spread yellow cake mix on top of the peaches.
- Sprinkle brown sugar over the cake mix.
- Slice cold butter into thin pieces and place them evenly on top of the mixture.
- Bake for 35-40 minutes until golden brown; let cool slightly before serving.
- Prep Time: 3 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg