Description
Indulge in the delightful Peach Dump Cake with Pecan Topping, a scrumptious dessert that effortlessly blends the sweetness of peaches with a crunchy, buttery pecan layer. This easy-to-make treat is perfect for any occasion, whether you’re entertaining guests or simply satisfying your sweet tooth at home. With minimal preparation and maximum flavor, this cake is sure to become a cherished addition to your dessert lineup.
Ingredients
Scale
- 3 cans peaches in heavy syrup (15 oz each)
- 2 teaspoons cinnamon
- 1 box yellow cake mix
- 1/2 cup brown sugar
- 1/2 cup butter, thinly sliced
- 3/4 cup chopped pecans
Instructions
- Preheat oven to 375°F.
- Drain 2 cans of peaches; pour all peaches into a 9×13 baking dish.
- Sprinkle cinnamon over the peaches.
- Layer the dry yellow cake mix on top and gently press down with a fork.
- Evenly sprinkle brown sugar over the cake mix.
- Distribute thin slices of butter across the surface.
- Top with chopped pecans.
- Bake for 1 hour until golden brown; cover with foil if pecans darken too quickly.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 22g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg