Description
Refresh your summer days with this delightful Peach Lemonade Recipe. Combining the natural sweetness of ripe peaches and the tangy zest of freshly squeezed lemons, this homemade drink is perfect for any occasion. Whether you’re hosting a picnic, enjoying a backyard barbecue, or simply relaxing at home on a hot afternoon, this Peach Lemonade brings a burst of flavor that will keep you cool and refreshed. With no artificial flavors and easy-to-find ingredients, you can whip up a batch in no time. Enjoy it chilled over ice or blended for a slushy treat—either way, it’s guaranteed to be a hit!
Ingredients
Scale
- 20 oz peaches (about 3 large peaches)
- 1 cup freshly squeezed lemon juice (5–6 ripe lemons)
- 1.5 cups white granulated sugar
- 2 cups water (for peach mixture)
- 2 cups cold water (for serving)
Instructions
- Juice the lemons using a juicer and strain to remove seeds and pulp.
- Peel, pit, and slice the peaches. In a sauce pot, combine sliced peaches with sugar, vanilla extract, and 2 cups of water.
- Heat the mixture over medium heat until it simmers; cook until peaches are soft (about 10-15 minutes).
- Strain the peach mixture into a pitcher; add strained lemon juice and 2 cups of cold water.
- Stir well, refrigerate for about an hour, then serve over ice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 19g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg