Description
Get ready to indulge in the delightful flavors of Peach Pie Cruffins! These flaky pastries combine buttery crescent dough with a sweet peach filling, creating a unique twist on traditional treats. Perfect for breakfast, snacking, or dessert, these cruffins are quick and easy to make, allowing you to impress family and friends with minimal effort. With their gorgeous spiral shape and mouthwatering aroma, they’re sure to become a beloved addition to your recipe repertoire. Serve them warm with a drizzle of glaze for an irresistible experience that will leave everyone asking for seconds!
Ingredients
Scale
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves (organic preferred)
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat oven to 375°F (190°C) and line muffin tin with liners.
- In a mixing bowl, combine peach preserves and cinnamon; mix well.
- Roll out crescent dough into rectangles by pressing seams together.
- Spread the peach filling evenly over each rectangle.
- Roll each rectangle into logs, slice lengthwise, and twist into spirals.
- Place twisted pieces into muffin tin and bake for 18-20 minutes until golden brown.
- For the glaze, whisk powdered sugar with heavy whipping cream and drizzle over warm cruffins before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin (60g)
- Calories: 202
- Sugar: 10g
- Sodium: 366mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg