Description
Indulge in the flavor of summer with these Peach Upside Down Mini Cakes, a delightful dessert that combines the sweetness of fresh peaches with a moist, tender cake. Perfect for any occasion—from birthday parties to cozy weekend gatherings—these mini cakes are not only visually appealing but also easy to serve. Each individual portion is topped with succulent peach slices and a sweet caramelized layer, making every bite a treat. This recipe is simple to follow, ensuring you can whip up these charming desserts without hassle. Pair them with vanilla ice cream or whipped cream for an extra indulgent experience.
Ingredients
Scale
- 3 fresh peaches
- 1 tablespoon unsalted butter
- 6 teaspoons light brown sugar
- 1 ½ cups all-purpose flour
- 2/3 cup granulated sugar
- ½ cup buttermilk
- 1 large egg
Instructions
- Preheat your oven to 350°F (177°C) and prepare a non-stick muffin pan.
- Prepare the topping by placing cold butter and light brown sugar in each muffin cup, then arrange peach slices on top.
- Make the batter by mixing flour, baking powder, baking soda, salt, butter, sugar, egg, vanilla extract, and buttermilk until just combined.
- Fold in diced peaches and fill muffin cups with batter.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg