Description
Peaches and Cream Pie is a luscious dessert that combines the sweetness of ripe peaches with a velvety cream cheese filling, creating an irresistible treat for any occasion. Ideal for summer barbecues, Thanksgiving gatherings, or family dinners, this pie is not only simple to prepare but also incredibly versatile. Whether you use fresh or canned peaches, the flavor remains delightful and satisfying. This crowd-pleaser will impress your guests and satisfy your sweet tooth with every delectable slice.
Ingredients
Scale
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 (3-ounce) package non-instant vanilla pudding mix
- 3 tablespoons butter, softened
- 1 egg
- 1/2 cup milk
- 1 (28-ounce) can sliced peaches or about 3 medium fresh peaches
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup granulated sugar
- 3 tablespoons reserved peach juice
- Additional sugar and cinnamon for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a deep dish pie pan.
- In a mixing bowl, whisk together flour, salt, baking powder, and pudding mix. Add melted butter, egg, and milk; mix until smooth.
- Pour the batter into the prepared pan and layer the peach slices evenly on top.
- In another bowl, beat the cream cheese until fluffy. Gradually add sugar and reserved peach juice; continue mixing until smooth.
- Spoon the cream cheese mixture over the peach layer, leaving some headspace.
- Sprinkle cinnamon and sugar on top before baking for 30-35 minutes until golden brown.
- Allow cooling before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 280
- Sugar: 28g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg